Friendly and fun, hands-on teaching by Anna — learn the science and secrets behind working with almond and coconut flours.
A 2–2.5 hour interactive class where you’ll make a recipe using both flours so you can compare texture, flavor, and technique side-by-side.
Tips for swapping, balancing moisture, and keeping baked goods light, fluffy, and keto-approved.
All ingredients provided, and you’ll get to take your creations home to impress friends and family.
Sunday, May 31, 2026 at 4:00 PM
$100 per student
Gain confidence baking with two superstar low-carb flours.
Perfect for beginners and seasoned keto bakers who want to refine their craft.
Fun, social, and totally delicious — think hands-on learning plus the joy of eating what you make.
Space is limited — reserve your spot and let Anna help you master almond flour and coconut flour like a pro!
Friendly and fun, hands-on teaching by Anna — learn the science and secrets behind working with almond and coconut flours.
A 2–2.5 hour interactive class where you’ll make a recipe using both flours so you can compare texture, flavor, and technique side-by-side.
Tips for swapping, balancing moisture, and keeping baked goods light, fluffy, and keto-approved.
All ingredients provided, and you’ll get to take your creations home to impress friends and family.
Sunday, May 31, 2026 at 4:00 PM
$100 per student
Gain confidence baking with two superstar low-carb flours.
Perfect for beginners and seasoned keto bakers who want to refine their craft.
Fun, social, and totally delicious — think hands-on learning plus the joy of eating what you make.
Space is limited — reserve your spot and let Anna help you master almond flour and coconut flour like a pro!