Anna's Keto Kitchen Class
Hi! I’m Anna—co-owner of Keto Katz Bakery, culinary-trained baker, and someone who completely transformed my life through keto.
About 12 years ago, I started my keto journey and went on to lose over 150 pounds. What began as a personal lifestyle change quickly turned into a passion (and maybe a little obsession!) with recreating my favorite foods in a low-carb way—without sacrificing flavor.
Along the way, I fell in love with the science of keto baking—especially learning how ingredients like almond flour and coconut flour behave so differently and how to actually make them work.
Now, I’m so excited to share everything I’ve learned with you in my very first hands-on class:
🧁 Almond Flour vs. Coconut Flour
Whether you’re brand new to keto or have been baking for a while, this class is all about building confidence, having fun, and learning the “why” behind what we’re making.
I truly believe keto baking doesn’t have to be complicated—you just need the right tools, a little knowledge, and a willingness to experiment.
I can’t wait to bake with you! 🍪
Want to learn some keto cooking basics that will make you successful in the kitchen? Chef Anna is sharing her secrets with you!
What to expect
Friendly and fun, hands-on teaching by Anna — learn the science and secrets behind working with almond and coconut flours.
A 2–2.5 hour interactive class where you’ll make a recipe using both flours so you can compare texture, flavor, and technique side-by-side.
Tips for swapping, balancing moisture, and keeping baked goods light, fluffy, and keto-approved.
All ingredients provided, and you’ll get to take your creations home to impress friends and family.
When & cost
Sunday, May 31, 2026 at 4:00 PM
$100 per student
Why you’ll love it
Gain confidence baking with two superstar low-carb flours.
Perfect for beginners and seasoned keto bakers who want to refine their craft.
Fun, social, and totally delicious — think hands-on learning plus the joy of eating what you make.
Space is limited — reserve your spot and let Anna help you master almond flour and coconut flour like a pro!
Class 1: Almond flour vs Coconut flour
What to expect
Friendly and fun, hands-on teaching by Anna — learn the science and secrets behind working with almond and coconut flours.
A 2–2.5 hour interactive class where you’ll make a recipe using both flours so you can compare texture, flavor, and technique side-by-side.
Tips for swapping, balancing moisture, and keeping baked goods light, fluffy, and keto-approved.
All ingredients provided, and you’ll get to take your creations home to impress friends and family.
When & cost
Sunday, May 31, 2026 at 4:00 PM
$100 per student
Why you’ll love it
Gain confidence baking with two superstar low-carb flours.
Perfect for beginners and seasoned keto bakers who want to refine their craft.
Fun, social, and totally delicious — think hands-on learning plus the joy of eating what you make.
